Anniversaries deserve more than another restaurant table. A private hibachi chef turns a milestone year into an evening at home: just your favorite people, a chef cooking in front of you, and no one rushing you out the door.
Whether it is 10 years or 50, the format fits: an intimate table for the couple and their closest people, or a full gathering of everyone who has been there along the way.
The show does the celebrating for you. Flames and tricks give the evening a sense of occasion without speeches or staging, and the shared table keeps the focus where it belongs — on the couple. Toasts, old photos on the table and a quiet corner for conversation all fit naturally around the grill.
Anniversaries scale either way. A small table keeps it intimate and unhurried; a larger gathering turns the milestone into a reunion. Pricing is per guest either way — adults $60, kids ages 5–12 $30, little ones ages 1–4 free — so a small party and a big one both work, starting at $600.
Adults are $60 per guest, kids ages 5–12 are $30, and little ones ages 1–4 join free. Every party has a $600 minimum, and your date is held once the $100 deposit is paid within 24 hours. Filet mignon and lobster upgrades, plus noodles, edamame and gyoza add-ons, can make a milestone dinner feel even more special.
Check your date or call (626) 766-7627 — 5.0 ★★★★★ from 73 Google reviews.
Yes. There is no set guest minimum — pricing is per guest and parties start at $600, so a small table works just as well as a big one.
No. The show is fun, but the evening still leaves plenty of room for conversation — the chef reads the table and matches its mood.
Of course. Kids ages 5–12 are $30 with one protein, and little ones ages 1–4 join free.
Any of them — 10, 25, 40, 50 or just a year worth marking. The format fits every milestone the same way.
Weekends go first, so earlier is better. Your date is held once the $100 deposit is paid within 24 hours of booking.
Tell us your party date and headcount — we’ll text you back with a price, usually within the hour.
