Graduation only happens once per diploma. A backyard hibachi party gives the grad a celebration that feels big without renting a hall: friends and family around one table, flames in the air, and a meal everyone actually remembers.
Graduation season fills fast — May and June weekends go first — so lock your date early. Your date is held once the $100 deposit is paid within 24 hours of booking.
A graduation party has to work for two crowds at once: the grad's friends and the family who got them there. Hibachi does both. Friends get a show worth filming, grandparents get a real dinner at a real table, and nobody is stuck in a kitchen or a buffet line. The chef handles the food, so the grad actually enjoys their own party.
Count the grad's friends plus family together — that combined headcount is your number. One long table keeps everyone in the same celebration instead of splitting into small groups. If you want photos from the night, ask us about photo and video rewards. And if rain is in the forecast, have a covered area ready or read our rain plan guide.
Adults are $60 per guest, kids ages 5–12 are $30, and little ones ages 1–4 join free. Every party has a $600 minimum, and your date is held once the $100 deposit is paid within 24 hours. Premium upgrades like Filet Mignon and Lobster, plus add-ons like Noodles, Gyoza and Edamame, can make the night even more special.
May and June go fast. Check your date or call (626) 766-7627 — 5.0 ★★★★★ from 73 Google reviews.
May and June weekends go first, so book several weeks ahead. Your date is held once the $100 deposit is paid within 24 hours of booking.
Yes. Tell us your headcount when you book — friends plus family — and we will plan the table and grill setup around it.
Absolutely. Kids ages 5–12 are $30 with one protein, and little ones ages 1–4 join free. The show is usually their favorite part.
With a covered area, the party goes ahead. For severe weather with no covered area, you can reschedule once for free — see our <a href="/refund-policy/">refund policy</a>.
Tell us when you book and again on the confirmation call, and the chef will plan around them.
Tell us your party date and headcount — we’ll text you back with a price, usually within the hour.
