Backyard Hibachi Party Guide

How to Host a Backyard Hibachi Party

A backyard hibachi party is dinner and a show in one: a private chef cooks in front of your guests, flames flying, while everyone eats fresh off the grill. Hosting one is simpler than most people expect — there is no venue to book, no restaurant reservation to fight for, and no cooking for you to do. This checklist walks you through the whole thing, from the first headcount to the last goodbye.

Start with the guest list. Count adults and kids separately — adults are $60 per guest, kids ages 5–12 are $30, and little ones ages 1–4 join free — and remember every private party starts at $600. A firm headcount a few days before the party keeps the food right and the grill plan simple.

The Planning Checklist

• Pick a date early — weekends go first, so check availability as soon as you have a date in mind.
• Count adults and kids separately — adults pick two proteins, kids pick one.
• Choose your proteins — steak, chicken, shrimp and salmon are the core menu.
• Add upgrades or add-ons if you want them — filet mignon, lobster, noodles, edamame and gyoza.
• Plan seating around the grill — one long table works best so everyone can see the show.
• Confirm allergies before party day — tell us when you book so the chef can plan around them.
• Set aside a flat, open spot for the grill with room for the chef to work.
• Have a covered area ready if the forecast looks wet — see our rain plan guide.

On Party Day

The chef arrives with the grill and the ingredients, sets up in your chosen spot, and cooks course by course in front of your guests. Appetizers and sides come first, then the main proteins with the flame tricks in between. You do not cook, serve or clean up the grill — you eat, watch and enjoy your own party.

If your guests take photos or video, ask us about photo and video rewards — it is a fun way to remember the night.

What It Costs

Adults are $60 per guest, kids ages 5–12 are $30, and little ones ages 1–4 join free. Every party has a $600 minimum, and your date is held once the $100 deposit is paid within 24 hours. Premium upgrades like Filet Mignon and Lobster, plus add-ons like Noodles, Gyoza and Edamame, can make the night even more special. See your full estimate before you reserve — no surprises.