Before Your Chef Arrives

What to Prepare Before Your Chef Arrives

The best part of a private hibachi party is that the chef brings the show to you. Your job is small: a flat spot for the grill, seating where everyone can see it, and a clear path to get equipment in. This guide covers exactly what to have ready.

You do not need a special kitchen or fancy equipment. A backyard, patio, driveway or venue space works — as long as the grill has room to breathe and your guests have somewhere to sit.

Space & Setup

• A flat, open area for the mobile grill — backyards, patios and driveways all work.
• Room to move — the chef works all the way around the grill, so leave space on every side.
• Seating facing the grill — one long table or a U-shape so everyone sees the show.
• A clear path in — from the street or driveway to the setup spot, so equipment comes in easily.
• Light for evening parties — a porch light or string lights is enough once the sun goes down.

Seating & Guests

One long table is the classic hibachi setup: everyone eats together, everyone sees the flames, and conversation flows down the table. Count chairs before party day, and keep the area right around the grill clear of decorations and anything flammable. Kids sit with the group — the show is built for them too.

Food, Allergies & Final Count

Your chef brings the grill and the ingredients, so there is nothing to buy or prep in the kitchen. What we do need from you is a firm final headcount, any allergies, and your upgrade or add-on choices before party day. Confirm those on the booking call and the rest takes care of itself.