Ordering hibachi for a group is easy once you know the format: every adult picks two proteins, every child picks one, and the meal comes with the classic sides. This guide explains the menu, the portions logic, and the upgrades and add-ons, so you can order with confidence.
The base menu covers four core proteins — steak, chicken, shrimp and salmon — served with fried rice, vegetables and salad. From there, filet mignon and lobster upgrades, plus noodles, edamame and gyoza add-ons, let you tailor the meal to your crowd.
Every hibachi meal starts with the same foundation. Adults choose two proteins each and kids choose one, and everyone gets the sides:
Offering all four proteins is the simplest way to please a mixed group — there is something for the steak lover, the seafood fan and the picky eater at the same table.
Want to make the meal feel premium? These are the current upgrade and add-on options:
Upgrades swap one of the standard proteins; a third protein adds one more on top of the usual two. See the full menu and estimate tool for current pricing.
Count adults and kids separately first — that split drives the whole order. Two proteins per adult is the standard and satisfies most appetites. For big eaters, add a noodles order or two to the table rather than guessing extra proteins. For kids, one protein each is plenty, and little ones ages 1–4 join free. If anyone has allergies, tell us when you book so the chef can plan around them.
Adults are $60 per guest, kids ages 5–12 are $30, and little ones ages 1–4 join free. Every party has a $600 minimum, and your date is held once the $100 deposit is paid within 24 hours. See your full estimate before you reserve — no surprises.
Build your estimate on the menu page or call (626) 766-7627 — 5.0 ★★★★★ from 73 Google reviews.
Adults pick two proteins each and kids pick one. Filet mignon or lobster can upgrade a protein or be added as a third protein.
Fried rice, vegetables and salad come with every meal. Noodles, edamame and gyoza are available as add-ons.
An upgrade swaps one of the standard proteins for filet mignon or lobster. A third protein adds filet mignon or lobster on top of the usual two.
Yes. Tell us about allergies when you book and again on the confirmation call, and the chef will plan around them.
Adults are $60 per guest, kids ages 5–12 are $30, and little ones ages 1–4 join free. Private parties start at $600.
Tell us your party date and headcount — we’ll text you back with a price, usually within the hour.
