Skip another ordinary catered meal. Your team has sat through enough lukewarm buffets and sandwich platters — a private hibachi chef brings live flames, a full cooking show and fresh food to your office patio, courtyard or event venue, and turns a team dinner into the event people actually look forward to.
It works because it is genuinely interactive. The team gathers around the grill for the onion volcano, the sake fun and the shrimp toss — new hires and executives end up laughing at the same food games, and the usual small-talk awkwardness melts away. Meanwhile the chef cooks chicken, steak, shrimp, salmon, scallops or tofu fresh to order, with fried rice, vegetables and signature sauces.
Team dinners, offsites, holiday parties, client entertainment, milestone celebrations — hibachi fits them all. Our mobile grill sets up on office patios and courtyards anywhere with a flat outdoor space, and dietary needs are easy to handle: tell us about allergies or preferences when you book, and we plan vegetarian, gluten-free and separate-cooking accommodations.
Pricing is simple and invoice-friendly: adults $60 per guest, private events from $600. See your full estimate up front — no surprises for the budget — and reserve your date with a $100 deposit.
Yes. We cater team dinners, offsites, holiday parties and company celebrations — a live hibachi show is a memorable break from the usual catered meal.
Yes. Our mobile grill sets up on office patios, courtyards and event venues — anywhere with a flat outdoor space for the grill and seating for your team.
Adults are $60 per guest and kids are $30 per guest. Private parties start at $600. Premium upgrades, add-ons and applicable travel charges may affect your final total.
Yes. Tell us about allergies or dietary needs when you book — vegetarian, gluten-free and other accommodations are available, including separate cooking areas on request.
