Give your guests a dinner experience they'll actually remember. Wedding catering is too often forgettable — a plated meal guests barely recall by the honeymoon. A private hibachi chef changes that: live flames, a full cooking show and fresh food served right off the grill become one of the most talked-about moments of the celebration.
Rehearsal dinners are the natural home for hibachi. The night before the wedding calls for something relaxed, warm and interactive — the wedding party and closest family gathered around the grill, laughing through the food games while the chef cooks chicken, steak, shrimp, salmon, scallops or tofu fresh to order with fried rice, vegetables and signature sauces.
For intimate weddings and welcome parties, hibachi catering brings the same magic on a bigger scale. Your chef sets up at the venue, the backyard estate or the rental property, and guests get dinner and entertainment in one — no long buffet lines, no cold plates, no small talk over forgettable food.
Every detail is handled with a wedding's standards in mind: professional setup, fresh ingredients, and a show that adapts to your crowd — elegant for the parents' table, playful for the wedding party. Pricing is simple: adults $60 per guest, kids $30 per child, private parties from $600, with premium upgrades like Filet Mignon and Lobster for the big night.
Yes. We cater rehearsal dinners, welcome parties and intimate weddings — a live hibachi show gives your guests a dinner experience they will actually remember.
It is a perfect fit: relaxed, interactive and memorable — the ideal tone for the night before the wedding, with the wedding party all together around the grill.
Adults are $60 per guest and kids are $30 per guest. Private parties start at $600. Premium upgrades, add-ons and applicable travel charges may affect your final total.
As early as possible — wedding-season weekends book out fast. Your date is secured with a $100 deposit.
